I'm Linda, as you can tell I'm a fan of cooking and baking. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Check out our blog to see the latest articles. July 3, Recipe Marker. Mostly served with steamed rice, these two dishes are perfect for breakfast, lunch, and dinner. Hunan vs Szechuan Chicken The first difference between these dishes is the ingredients. In contrast, the red chili peppers provide a citrusy tone, adding numbness to the mouth.
Which Is Healthier? Meanwhile, the peppercorns enhance the absorption of nutrients and improve digestive health.
Bottom Line Hunan and Szechuan chicken are delicious Chinese meals that are both spicy and flavorful. Top 10 Best Pedialyte Flavors. Can You Microwave Glass? Verify with These Steps.
Join the mailing list and receive our free newsletter! Name Please enter your name. Email Address Please enter a valid email address. Thanks for subscribing! Please check your email for further instructions. Recipe Marker. Difference explained! And thanks so much to Eric for the translation comment! When on a low carb restricted diet, what would be the best choice in Chinese food. Would restaurants be willing to give extra vegetables instead of the rice?
I am experimenting, learning how, with cooking Asian food now. Your explanation let me know where I can start with chicken dishes. Name required. Email required. Please note: comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.
Notify me of followup comments via e-mail. Written by : Celine. User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. Summary: 1 Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. Author Recent Posts. Latest posts by Celine see all. Help us improve. The center of Szechuan cooking is the Szechuan pepper, which unlike others is lower on the heat scale.
Because it contains peppercorn, it gives a tingling sensation that numbs the heat away. Mashed garlic is often also included in large quantities combined with soy sauce and chili paste. As with Hunan cuisine, Szechuan dishes are varied, but the most common in Chinese restaurants across the world is Szechuan beef or chicken. The main star of this dish is a five-spice mix that contains fennel, pepper, aniseed, cinnamon, and clove, chili, and Sichuan pepper.
Other ingredients are broad bean chili paste, shallots, ginger, and garlic. When it comes to meat or protein, Szechuan dishes contain pork, chicken, beef, fish, or tofu. The main cooking methods for this cuisine include stir-frying, steaming, braising, baking, and fast-frying.
Vegetables include soybean sprouts, broccoli, mushrooms, broccoli, and more. Some traditional Szechuan dishes include steamed pork, mapo tofu, dan dan noodles, kung pao chicken, boiled fish, sesame oil chicken, and cuttlefish. While the flavors may vary, these dishes are all based on the use of Szechuan pepper. The five-spice mix is also present in most of the recipes in this cuisine. You may be better off starting with a traditional Szechuan stir-fry meal, such as vegetables, pork, chicken, or beef.
You can then work up the courage to order something different, like Szechuan hot pot, Fuqi Fei Pian lung slices , or stir-fried green beans. Most of these dishes will be available at a traditional Chinese restaurant. Keep in mind that fast-food chains may have bastardized some of these dishes, like the traditional stir-fry or kung pao chicken, but the meal is not supposed to be oily and dense.
If you want to save calories, you may want to prepare them yourself. While some of the recipes are higher in fat and sodium, they are for the most part. As with Hunan cuisine, Szechuan meals can be high in sodium, fat, and sugar. Most of the added salt comes from things, like soy sauce, so choose a low-sodium variety if possible. In some cases, people add sugar to increase flavor, but you can skip it when cooking at home.
The main difference between these two types of cuisines is the ingredients they contain. Unlike what people believe, pork is the preferred meat in the Hunan kitchen, as are fresh chili peppers, and crunchy vegetables. On the other hand, Szechuan cuisine uses Szechuan pepper as the main ingredient, and beef is often preferred with pork after. Another difference between these two styles of cooking is the region where they come from.
Szechuan cuisine comes from the southwestern regions of China known as Sichuan or Szechuan province. In Hunan meals, the crunch factor comes from tons of vegetables that are sauteed. In Szechuan meals, the crunch can be due to peanuts, cashews, or sesame seeds added. You will see fewer vegetables in traditional Szechuan dishes. The way that recipes are prepared also varies in these two cuisines.
In Hunan cuisine, the methods of cooking include stewing, frying, pot-roasting, braising, and smoking.
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