There you go, frozen sweet potatoes without blanching. Nice and simple, and a great way to save a big batch for quick easy meals in the future. During this deterioration process, you may also notice that the potatoes become incredibly soft and find that they leak water.
If you notice any deterioration on your sweet potato then you should throw the entire potato out I know many people just chop off the damaged parts as it is likely to have already been a negative impact on the flavor, texture, and nutritional value. However, blanching them in order to reduce that water content can be very time-consuming. The Benefits Of Blanching Sweet Potatoes Blanching will help to maintain the colour of your sweet potatoes and may also help protect the flavour and texture.
Next, cut them up into tiny pieces, preferably 1 inch or less in thickness. After that, blanch them. This means putting them in scalding hot water for a brief time, then submerging them in icy water for two or three minutes. This will prevent them from becoming stringy or mushy when you thaw them. Then, put them in a freezer bag and make sure you squeeze all the air out of it. You can now put them in the freezer and safely keep them in there for up to six months.
Freezing Sliced Boiled Sweet Potatoes This is one of the most common methods of freezing sweet potatoes and requires a bit more work, but it pays off. To start, get a large pot, fill it with water and wait until it boils.
Then, scrub the potatoes before putting them into the boiling water. You should boil them for somewhere between 10 and 15 minutes, depending on the temperature. When they start becoming tender, take them out and let them stand at room temperature until they cool off.
If you can pick them up safely, peel them and slice them into manageable pieces. Put the slices into a freezer bag and remove all the air from it that you can.
When stored in the freezer this way, they can stay frozen for up to 12 months. Heat your oven to around degrees. Clean the potatoes, make a few holes in them with a fork or knife, then place them in a pan and put them in the oven. Bake them until they become tender, which is around 1 hour, then take them out and let them cool. When they are cool enough to touch, you can wrap them in foil.
Make sure to wrap them only once, but also make sure that no area of the potato skin is exposed. Put them into a freezer bag and squeeze out as much air as possible. Cuisine American.
Servings 1. Always start off by washing all of your sweet potatoes under cold water and give them a scrub with your hand or a spud brush if you have one. Peel if you would like but you do not have to. Freezing sweet potato cubes or wedges Cut up your sweet potatoes into cubes or wedges whichever you prefer.
Make sure that the sizes are consistent so that they cook evenly. Blanch them by adding them to a pot of boiling water for a short time. Depending on the size you cut your potato it should take minutes.
After you blanch them you want to add them right into an ice bath for a couple of minutes to stop the cooking process. Let them cool and pat them dry with a paper towel. Place them in a single layer on a baking sheet lined with parchment paper and place them in the freezer for hours or until they are frozen solid. Freezing Sweet potato fries Cut your sweet potatoes into fries as thick or as thin as you desire.
Blanch them in boiling water for minutes. Remember we aren't cooking them all the way. Immediately put them into an ice bath to help them stop cooking and to help cool them. After 2 or so minutes strain them from the ice bath and pat them dry with a paper towel.
On a lined baking sheet lay them out so that they aren't touching and place them into the freezer for about 2 hours.
You want them to be completely frozen before you move to the next step. Remove them from the freezer and put them into a freezer bag as airtight as you can and seal the bag. Place them back into the freezer for your next meal. How to freeze mashed sweet potatoes Peel and cut your potatoes into inch cubes and then place them into your boiling water. These you want to cook all the way. Allow them to cool completely and freeze them one of two ways.
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